Sheet Pan Croque Monsieur
Following the unexpected runaway success of a random Facebook post of a sheet pan full of grilled cheese sandwiches – yes, you can simultaneously cook as many as you can fit on a sheet by baking them...
View ArticlePimento Cheese
You guys! I’ve been holding out on you. I had the most amazing pimento cheese at a Christmas party last weekend, and although I haven’t had or made it in years, it was like a rebirth into the world of...
View ArticleBlog Flog: Jarlsberg-stuffed Potato Rösti
I could live on potatoes and cheese, I think—or bread and cheese, pasta and cheese… anything and cheese, provided it’s the buttery, meltable kind. So when the folks from Jarlsberg asked if I’d be...
View ArticleRoasted Beets with Whipped Feta, Lemon and Dukkah
I’ve been at two events in the past two weeks that served plates of this whipped feta topped with roasted beets and dukkah – both were celebrating the launch of the new Calgary Eats cookbook, a...
View ArticleBlog Flog: Buffalo Turkey Dip
Who has leftover roasted turkey in their freezer from the holidays? I do. For the past few years, I’ve turned some of those leftovers into cheesy baked buffalo turkey dip, and it generally coincides...
View ArticleBlog Flog: Patty Melts
I partnered with Jarlsberg to bring you this cheesy goodness. I’ve seen mention of patty melts here and there, and each time I see one I wonder why it is not number one on my all-time favourite foods...
View ArticleRoasted Tomato Soup with Open-faced Grilled Cheese
Even though buds are popping out in the back yard as we speak, I’m in a comfort food state of mind – and really, for many of us grilled cheese and tomato soup are about as nostalgic as it gets. I got...
View ArticleBlog Flog: A Cheese Potluck
One afternoon a few weeks ago, a few friends and I strategized a last-minute get-together by text: Friday night? Allison’s house. Everyone brings a bottle of wine and something for the cheese board....
View ArticleBlog Flog: Celebrating The Holidays Right with Castello Cheese
If you look to social media, you’ll see that food boards are all the rage these days. With the Holiday party season coming up, it’s good to know you don’t have to cook a whole extravagant meal if you...
View ArticleSheet Pan Croque Monsieur
Following the unexpected runaway success of a random Facebook post of a sheet pan full of grilled cheese sandwiches – yes, you can simultaneously cook as many as you can fit on a sheet by baking them...
View ArticlePimento Cheese
You guys! I’ve been holding out on you. I had the most amazing pimento cheese at a Christmas party last weekend, and although I haven’t had or made it in years, it was like a rebirth into the world of...
View ArticleBlog Flog: Jarlsberg-stuffed Potato Rösti
I could live on potatoes and cheese, I think—or bread and cheese, pasta and cheese… anything and cheese, provided it’s the buttery, meltable kind. So when the folks from Jarlsberg asked if I’d be...
View ArticleRoasted Beets with Whipped Feta, Lemon and Dukkah
I’ve been at two events in the past two weeks that served plates of this whipped feta topped with roasted beets and dukkah – both were celebrating the launch of the new Calgary Eats cookbook, a...
View ArticleBlog Flog: Buffalo Turkey Dip
Who has leftover roasted turkey in their freezer from the holidays? I do. For the past few years, I’ve turned some of those leftovers into cheesy baked buffalo turkey dip, and it generally coincides...
View ArticleEverything Bagel + Cheddar Rugelach
I’ve been in rugelach mode all weekend, making batches of sweet versions (dark chocolate-tahini! apricot-pecan! apricot-chocolate! Nutella! pistachio paste! cinnamon-sugar! for a couple virtual cooking...
View ArticlePatty Melts
I partnered with Jarlsberg to bring you this cheesy goodness. I’ve seen mention of patty melts here and there, and each time I see one I wonder why it is not number one on my all-time favourite foods...
View ArticleEmily’s Ricotta Gnocchi with Bruschetta Sauce
Gnocchi is one of those dishes that can feel fancy and intimidating until you learn how to make it – and if you grew up with your family making it from scratch on the regular, and perhaps your job was...
View ArticleBacon Double Cheese Peroghies
Peroghies are a prairie staple – these little dumplings have been feeding families affordably for generations, and are the epitome of comfort food around our house. W recently pointed out that most...
View ArticleCheddar Mmmuffins
This was the trickiest of the lot, but perhaps the most satisfying to crack. The cheddar Mmmuffins had a slightly sweet, cakey texture, and were brilliant orange. My initial tests were tasty but...
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