Gnocchi is one of those dishes that can feel fancy and intimidating until you learn how to make it – and if you grew up with your family making it from scratch on the regular, and perhaps your job was to sit at the counter and roll little nubs of dough into gnocchi like it was for my good friend Emily Richards, it’s not intimidating at all, but a meal you can make quickly on any regular night. Emily is truly one of the best people I know.. and also one of the most knowledgeable when it comes to cooking. She comes from an Italian family, and is a fountain of knowledge when it comes to pastas and sauces and gnocchi, which she mastered at the side of her mom, aunts and grandmas. I enlisted her to teach a virtual gnocchi class with my Dinner Club, and it was a blast – we made ricotta gnocchi and a sort of melted tomato sauce, which IContinue reading
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