You guys! I’ve been holding out on you. I had the most amazing pimento cheese at a Christmas party last weekend, and although I haven’t had or made it in years, it was like a rebirth into the world of pimento cheese. I had forgotten how much I love its intensely cheesy, mayo-y, briny deliciousness. I immediately requested the recipe from the friend who had brought it, who had found it on the conversation thread of a makeup tutorial YouTube channel she frequents. Ah, the internet. Remember when you got recipes from your neighbours and small collection of cookbooks, or clipped it out of the newspaper? So this particular pimento cheese came from a woman who got it from her southern mother – pimento cheese is a southern thing, not surprisingly from the same era as the cheese ball. At its core, it’s extra-aged cheddar and mayo, with a hit of spice in the form of cayenne or chili flakes. I instantly asked my FacebookContinue reading
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