Even though buds are popping out in the back yard as we speak, I’m in a comfort food state of mind – and really, for many of us grilled cheese and tomato soup are about as nostalgic as it gets. I got it in mind awhile ago to take the gooey toasted bread that typically lids a baked French onion soup and apply it to tomato soup using cheddar, and save us all the trouble of dunking our grilled cheese sandwich into our soup. I mean, look at it. Although it’s not exactly tomato season, I like to pull out a good can of tomatoes for soup – and it can rely just on canned, if that’s what you have. I happen to be clearing all the rogue tomatoes out of my freezer – when they start getting wrinkly, I toss them in whole, and then drop them straight from the freezer into soups, stews, chilis, whatever benefits from a little tomato. If you’re someoneContinue reading
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